The modern chemical environment is detrimental to thiamine status. Many, if not most, environmental pharmaceutical, and food related chemicals and compounds, impact
MoreYears ago, I stumbled upon a sentence in the results section of a study looking at the obesogenic effects of soy oil.
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Almost daily, I interact with chronically ill people who have longstanding and confirmed vitamin or mineral deficiencies but who, like their physicians,
MoreThis is the first in a series of articles about the metabolic components of adenomyosis, endometriosis, and likely several other common, but
MoreFloating around the internet in recent weeks was an announcement from Argentinian researchers who, quite by accident, found that sterile women’s health
MoreEver wonder why so many people are so sick with so many different chronic and debilitating conditions? I do. In fact, I
MoreWhat does it feel like to have a stroke? We have all seen TV re-enactments of stroke and some of us have
MoreIn Thiamine Deficiency in Modern Medical Practice and Threats to Thiamine Sufficiency in the 21st Century, I introduced the concept that thiamine
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