...to foods (she can only eat 10 different foods without having a reaction), to smells, and is in constant and extreme pain.
More
The Great Lyme Explosion
16847 views
...by inducing this in a human which would force more consumption of low thiamine food sources. At the very least, we should
More
Those Evil Grains: Gluten Free Versus Grain Free
14266 views
...always served my dish with corn flour instead of wheat. There are two problems with this approach: Glycemic index (GI) is always
More
...able to get rid of them. Increasing Food Sensitivities, Weight Loss, Amenorrhea, and Osteoporosis By the age of ten, I was struggling
More
...is how anyone in the developed world where food scarcity is rare, where thiamine is readily available in both whole foods and
More
...my food intolerances with herbal therapy Increased my food intake (from a wide, unrestricted range of whole foods) to restore my weight
More
...of foods for decades as my health declined. I did not learn until I was 44 years old that my poor food
More
Glyphosate Induced Obesity?
19635 views
...food in nutrient and DNA composition. Indeed, in our efforts to produce the largest and prettiest produce, we’ve cultivated out 95% of
More