The Many Lives of Carbohydrates
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...Hill Medical, 2013). 15 Schlemmer, U., Frølich, W., Prieto, R. M. & Grases, F. Phytate in foods and significance for humans: Food
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Walking the Wrack Line: Poisonous Potatoes
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...government, for decades. Industrial Foods The potato is just one food crop. Every conventionally grown crop contains multiple chemical pesticides and herbicides.
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Solving the Medically Unsolvable: Thiamine, Oxalates, and Other Complicated Health Issues
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Welcome to a very complex tale of connecting dots between life long symptoms and a current state of severe food intolerances and
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Sphincter of Oddi Dysfunction (SOD)
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...Since pain medication barely touched the pain, I went without and learned to live with it. Avoiding certain food triggers, breathing exercises,
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Refeeding Syndrome
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...metabolism breaks them down. Anabolic processes require energy derived from oxidation of food, while catabolic processes release energy by the oxidation of
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...flavor instead of sugars that we Americans have all become so accustomed to. You will also have to make most of your
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...well-recognized contributors to thiamine deficiency is the regular consumption of a high carbohydrate/highly processed food diet. Although most of these foods are
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...and to some degree in all animal meat, egg, and milk—particularly in organic milk. Milk As a Nutritious Food If you ask
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