Over recent years, a number of new diets have become popular among health conscious individuals. The most popular include: the low carb
MoreAs everybody knows, organic food consists of proteins, fats and carbohydrates. In this post I am going to indicate how protein is
MoreI live in a retirement community. In my everyday discussions with fellow residents, I find that the idea of energy metabolism as
MoreThiamine and the Microbiome
What is a Microbiome?Many people still refer to bacterial microorganisms as “germs”. Most are completely convinced that “germs” are the inevitable cause
MoreFood Aversions in Children with Autism
Dietary Aversions and Preferences in Children with Autism “They are a super picky eater. They won’t eat vegetables.”These are some of the
MoreEMF Hypersensitivity and Thiamine
Electromagnetic hypersensitivity syndrome (EHS) has gained increasing attention over the last few years. The syndrome is marked by a variety of non-specific
MoreSolving the Medically Unsolvable: Thiamine, Oxalates, and Other Complicated Health Issues
Welcome to a very complex tale of connecting dots between life long symptoms and a current state of severe food intolerances and
MoreEnergy Loss as a Cause of Disease
I graduated from London University in 1948 and retired at the age of 88 years in 2012, so I have seen some
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