In the first paper, Thiamine Deficiency in Modern Medical Practice , I provided an overview of why health practitioners should consider thiamine in
MoreThe Great Lyme Explosion
Ever since I learned about connections between trehalose, the synthetic sugar now pumped into all food products (Figure 1.), and virulent infections,
MoreHigh blood pressure develops for a number of reasons, with poor diet, lack of exercise, and medication key contributors to chronic hypertension.
MoreFood Composition and Hyperglycemia
Over the last few months, I have written a number of white papers on thiamine for contract. They may or may not
MoreIf the last 80 years of research is any indication, the answer is no, pregnant women are not getting enough thiamine to
MoreExercise Heals Mitochondria
We spend a lot of time on this website talking about nutrients to heal the mitochondria, which I believe are the foundations
MoreIn my quest to understand oxythiamine (oxythiamine is an anti-thiamine molecule that appears to be synthesized in individuals with kidney disease), I
MoreJust a Vitamin Deficiency
Almost daily, I interact with chronically ill people who have longstanding and confirmed vitamin or mineral deficiencies but who, like their physicians,
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